Address
G-406, Shreedhar Green, Opp. Devesya School, Madhav Farm Road, Vastral, Ahmedabad-382418.
Dehydrated Green Chilli Flakes
They retain the natural pungency, flavor, and green color of fresh chillies. These flakes have a long shelf life and are easy to store and use in cooking.
Uses: used in pizzas, pasta, and fast food for adding spicy flavor,curries, sabzis, and chutneys for heat and taste.
Dried Neem Leaves
They are rich in antibacterial, antifungal, and antioxidant compounds. These leaves have a long shelf life and are widely used in herbal and traditional applications.
Uses:skincare products for treating acne and skin issues.
Dried Sweet Neem Leaves
They retain their natural aroma, flavor, and nutrients like iron, calcium, and antioxidants. These leaves have a long shelf life and are easy to store and use in cooking.
Uses: widely used in Indian cooking for tempering curries, dals, and chutneys.
Dried Kasuri Methi
It has a slightly bitter taste and is rich in nutrients like iron, fiber, and antioxidants. This herb has a long shelf life and is widely used in Indian cooking.
Uses: curries, gravies, and paneer dishes for enhanced flavor,parathas, naan, and other Indian breads
Dried Bittergourd Flakes
They retain natural bitterness along with nutrients like vitamins, minerals, and dietary fiber. These flakes have a long shelf life and are easy to store and use in cooking.
Uses: curries, sabzis, and stir-fry dishes after soaking or direct cooking.
Dried Cabbage Flakes
They retain natural flavor, color, and nutrients like fiber, vitamins, and minerals. These flakes have a long shelf life and are easy to store and use in various dishes.
Uses: soups, noodles, and ready-to-eat meals.
Dehydrated Red Chilli Flakes
They retain strong pungency, vibrant red color, and natural flavor of chillies. These flakes have a long shelf life and are easy to store and use in cooking.
Uses:pizzas, pasta, and fast food for adding spicy flavor
Dried Moringa Leaves
They are rich in nutrients like vitamins, minerals, protein, and antioxidants. These leaves have a long shelf life and are widely used in food and herbal applications..
Uses: soups, curries, and dals for added nutrition,dietary supplements and nutraceutical products.
Dried Carrot Flakes
They retain natural sweetness, color, and nutrients like beta-carotene, vitamins, and fiber. These flakes have a long shelf life and are easy to store and use in various food applications.
Uses:soups, noodles, and ready-to-eat meals.
Dried Coriander Leaves
They retain natural aroma, mild flavor, and nutrients like vitamins and antioxidants. These leaves have a long shelf life and are easy to store and use in cooking.
Uses: garnish in curries, dals, and soups,spice mixes, chutneys, and snacks.
Dried Tomato Flakes
They retain natural tangy flavor, rich red color, and nutrients like lycopene and vitamins. These flakes have a long shelf life and are easy to store and use in various food applications.
Uses:soups, sauces, and instant noodles,curries, gravies, and rice dishes after soaking.
